The shooters page

Introduction
Guidelines
Recipes

Introduction

These seem to be the latest trendy drinks, so I thought I'd mix some of my own. The distinction from cocktails proper seems to be that these are mainly mixtures of alcoholic drinks (pre-mixed, poured from a bottle) served straight up at room temperature without any adjuncts (such as lemon slices etc.), and usually of a mobile (as opposed to viscous) consistency, the better for "shooting" (knocking straight back). However, they can taste so good that it seems a shame not to savour them, so I prefer to sip.

The ChezGregs and PadleyWood were prepared especially for a session with Ive & Chez, and named after our respective websites. I am adamant that their morning-after hangovers were in no way connected with these delicious drinks!

Guidelines

Since I've been mixing these for some time now, I've decided to note down what have proven to be useful practices in devising a recipe. Nothing's writ in stone, however, so please feel free to e-mail me with suggestions or even your own recipes if you want them featured - I'll provide full credit with a link to your website (if applicable) or your e-mail (if you wish). But, to the guidelines:
  • aim to include at least half of mobile liquids to preserve the 'shootability' - spirits, as against liqueurs
  • try to keep the sweetness from being excessive - the above should naturally help with that
  • however, a balance of sweetness is often desirable to take off a bitter or over-spiritous edge - sweet vermouth is a great ameliorator in this respect, especially if added judiciously

Recipes



Afterburn

Ingredients

1 part Amaretto
1 part Cointreau
1 part bourbon

Description

So smooth in the mouth, then you swallow... oh my!



Black

Ingredients

3 parts black vodka
1 part creme de cassis
1 part sweet vermouth

Description

Dark and delicious.



CCB

Ingredients

2 shots bourbon
1 shot maraschino liqueur
1 shot chocolate schnapps 

Description

Another drink making good use of maraschino liqueur, this is not a dyslexic BBC but Cherry-Chocolate Bourbon. Smooth...



CherryBomb

Ingredients

1 part coffee liqueur
2 parts cherry liqueur
4 parts Cognac

Description

This one came right first time; but with those ingredients, it's hardly surprising. The cherry flavour oozes through, with the coffee liqueur adding a touch of unctuousness.



ChezGregs

Ingredients

2 parts white rum
2 parts cherry liqueur
1 part black vodka* 

Description

Smooth and sophisticated with the kick of a mule and a warm finish.
*Blavod is available in better Tesco stores, otherwise use ordinary.



Chocolate Tequila Shot

Ingredients

2 parts reposado (gold) tequila
1 part chocolate schnapps

Description

Simplicity itself, but a combination made in heaven!



Coconut Brandy Shot

Ingredients

3 parts VS cognac
1 part Malibu

Description

The coconut in the Malibu imparts almost an extra wood-aged taste to the cognac - simple but effective.



Curious Blue

Ingredients

1 part blue curacao
2 parts white rum
2 parts vodka
dash black vodka
dash amaretto

Description

A surprising mix, this took a while to perfect - thanks to the writer Jeff Noon for inspiration for the name!



Exoticality

Ingredients

2 parts vodka
2 parts white rum
2 parts coconut rum
1 part blue curacao

Description

A taste of the Caribbean with a colour to match its sky!



Festive

Ingredients

1 part Cointreau
1 part ginger wine
1 part Cognac

Description

A seasonal offering that captures the essence of the festive period in a glass :-)



Fire season

Created especially to toast the first fire of the 09/10 winter.



Ingredients

2 parts cognac
2 parts ginger wine
1 part Grand Marnier

Description

The Grand Marnier catalyses an interesting interaction between the top notes of the other ingredients.



Fireside

Ingredients

1 part green ginger wine
2 parts dark rum
dash Benedictine

Description

As nights draw in and we consider lighting fires (or even just switching on the central heating), this is the natural companion - warming, yet without harshness. A variation might be to use spiced rum and hold the Benedictine.



Frankee

Ingredients

3 parts Calvados
2 parts bourbon
2 parts sweet vermouth

Description

A tasteful amelioration of French and American spirits - a bit topical!



Golden Shot

Ingredients

1 part Green Chartreuse
1 part apricot liqueur
1 part amaretto
1 part dry vermouth
2 parts vodka

Description

A surprising mêlée of flavours - also good as a normal cocktail, shaken with ice.



Herbal Bastard

Ingredients

1 part Green Chartreuse
1 part vodka
1 part gin
1 part dry vermouth

Description

A clean and powerful shot.



Icing on the Cake

Ingredients

2 parts bourbon
1 part Amaretto
1 part butterscotch schnapps

Description

One taste, and the name becomes the flavour.



Kickass

Ingredients

3 parts vodka
1 part absinthe
1 part Cointreau
1 part creme de menthe
1 part dry vermouth

Description

This'll jolt you from your torpor!



Mexican Blush

Ingredients

3 parts gold tequila
1 part triple sec
1 part sweet vermouth
1 part cherry brandy 

Description

1 part triple sec 1 part sweet vermouth 1 part cherry brandy An antidote to those super-sour margaritas?



Numb and Number

Ingredients

4 parts vodka
2 parts sweet vermouth
1 part absinthe
1 part white rum

Description

The name refers to the characteristic, almost anaesthetic mouthfeel of the absinthe.



Orange Marzipan

Ingredients

1 part Grand Marnier
1 part Amaretto
1 part vodka

Description

Just totally yummy - a great winter warmer!



PadleyWood

Ingredients

2 parts blended Scotch (cheap & neutral is best)
1 part white rum
1 part coconut rum (or try Malibu)

Description

Very smooth, slightly exotic and deceptively easy to drink.



Pale Rider

Ingredients

3 parts white tequila
1 part Cointreau
1 part sweet vermouth
1 part coconut rum

Description

Let's face it, some white tequilas can be pretty nasty! This is a useful way of using up such a bottle.



Pear and Ginger Brandy

Ingredients

1 part Xanté pear liqueur 
1 part ginger wine
1 part cognac

Description

Another great winter warmer.



Pick 'n Mix

Ingredients

3 parts gin
1 part Cointreau
1 part Amaretto
1 part dry vermouth

Description

Oddly appealing taste of confectionary.



Rum, Rum, Rum

Ingredients

2 parts white rum
2 parts dark rum
1 part overproof white rum
1 part coconut rum
1 part sweet vermouth

Description

OK, there's 4 rums in the shooter and only 3 in the title, but that's an aesthetic decision.



Shooty-Fruity

Ingredients

1 part Teichenné peach schnapps
2 parts Midori
4 parts vodka

Description

Refreshingly assertive fruit-driven flavours kept in check by the neutral vodka.



Storm

Ingredients

1 part white overproof rum (MUST be overproof)
1 part cherry liqueur
2 parts dark rum

Description

This one's for Loz - devised during a post-club chillout, it tickled even the most jaded tastebuds.



Toffee Banoffee

Ingredients

1 part Amaretto
1 part Malibu
1 part butterscotch schnapps
4 parts vanilla vodka

Description

You can't go wrong with ingredients like these - delicious and more-ish.



Tropical

Ingredients

4 parts white rum
1 part coconut rum
1 part peach schnapps

Description

The name says it - be transported!



Undercurrent

Ingredients

4 parts gin
2 parts white rum
1 part coconut rum
1 part Amaretto

Description

A spiritous undercurrent from the gin and rum, strangely hollow on the middle palate, with assertive topnotes of coconut/almond.



VelvetPaws

Ingredients

4 parts blended Scotch (cheap & neutral is best)
2 parts coffee liqueur (eg. Kahlua or Tia Maria)
1 part amaretto

Description

Extremely smooth, would make an excellent digestif.